Artisan breads, handcrafted pastries, and specialty coffee — made fresh each morning in the heart of Grand Island.
El Quetzal Bakery started as a quiet dream in a small kitchen — a desire to bring the kind of bread and pastries that taste like home to Grand Island. Today, we wake before dawn every single day to make sure our ovens are warm and our shelves are full by the time you walk in.
We source local ingredients whenever we can, ferment our dough slowly for deeper flavor, and bake everything from scratch. No shortcuts. No preservatives. Just honest food made the way it should be.
Every item is baked fresh each morning. What you see is what we have — and it changes with the seasons.
Sourdough, ciabatta, brioche, and seasonal varieties — all slow-fermented and baked in-house.
Butter croissants, pain au chocolat, danishes, and hand-rolled pastries made from scratch daily.
Espresso, lattes, cold brew, and specialty drinks — paired perfectly with our fresh baked goods.
Custom celebration cakes, tarts, pies, and everyday indulgences — order ahead for special occasions.
Quiches, savory tarts, sandwiches, and lunch bites — perfect for a midday break.
Wedding cakes, event platters, holiday treats — we bake for your celebrations too.
The sights, the smells, the rhythm of a bakery that never stops.
Whether you need your morning coffee fix or a celebration cake, we're here for you. Stop by anytime during our hours — we'd love to meet you.
Have a question or want to place a custom order? We'll get back to you soon.
Thank you! We'll get back to you soon.
